Certificate III in Commercial Cookery
Le Cordon Bleu - Adelaide Campus
Australia,South Australia
0 Shortlist
12 Months
Duration
CAD 39,476/year
Tuition Fee
CAD 0 FREE
Application Fee
Jul 2024
Apply Date
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Australia, South Australia
Type: College
Location Type: Semi-Urban
Founded: 1992
Total Students: 2,000 +
Campus Detail
Main Campus Address
Level 2 Building D & E Block, Days Rd, Regency Park SA 5010, Australia
Certificate III in Commercial Cookery
Program Overview
The Diplôme de Commis Cuisinier (SIT30821 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine.
What Will You Learn?
This programme focuses on mastering basic skills: from how to hold a knife properly, to preparing vegetables and trussing a chicken. You will learn the correct planning and preparation of food and equipment as well as an introduction to a range of presentation styles, from platter to plate. You will learn how to make a large variety of recipes such as stocks, glazes, sauces, canapés, French pastries and cakes and meat, poultry and seafood dishes.
Application Fee
Application Fee: CAD 0 FREE Tuition Fee
CAD 39,476 per year
*Note: The fee is approximate and is subject to change
Living Cost in Le Cordon Bleu - Adelaide Campus
CAD 29,710 per year
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check program website for more information about funding options.
