Master of Biomedical Science - Food Biochemistry

INTO Group - The University of Western Australia

Australia,Western Australia

 0 Shortlist

24 Months

Duration

CAD 49,000/year

Tuition Fee

CAD 0 FREE

Application Fee

Feb 2025

Apply Date

Australia, Western Australia

Type: University

Location Type: Urban

Founded: 1911

Total Students: 25,000 +

Int. Students: 4,000 +

Campus Detail

Main Campus Address

35 Stirling Hwy, Crawley WA 6009, Australia

Master of Biomedical Science - Food Biochemistry

Program Overview

Biomedical science has direct relevance to everyone; it has a defining influence on our quality of life, the pursuit of healthy living and our capacity to diagnose and treat disease.

Biomedical Science encompasses a range of biological, medical and health-related disciplines, which address global biomedical challenges such as obesity, cancer, neurological diseases and cardiovascular disease. It draws on the disciplines of anatomy, physiology, biochemistry and neuroscience to understand normal human biology (including our evolutionary history). It also uses the paraclinical disciplines of microbiology, pathology and pharmacology to understand and treat human disease.

You’ll have the opportunity to pursue advanced study in your biomedical science specialisation. Emphasis is placed on cutting-edge research and its translation to healthy living and to clinical settings of diagnosis and treatment of disease. While research training within a specific discipline is available as part of the course (e.g. advanced laboratory skills and their application within an independent research project), this is not obligatory. Therefore, you’ll be able to focus on building discipline-specific knowledge and an understanding of how this knowledge is applied.

Regardless of the amount of research training undertaken, the course places strong emphasis on developing research literacy, with thorough interrogation of the scientific literature and its communication.


Specialisation: Food Biochemistry

This specialisation focuses on the integration of knowledge and concepts of nutritional biochemistry and its application to the food and health industry. You will gain an appreciation of both the clinical relevance of nutritional biochemistry, such as the influence of dietary modification on health and disease and also the commercial relevance of nutritional biochemistry, and the impact of food production and processing on food constituents and nutrients in commercial products.

You might also interested in other programs of this university

Bachelor of Philosophy (Honours) in Bioc...

 Program Level: 4-Year Bachelor's Degree
 Duration: 48 months
 Tuition Fee: CAD 52,000

 Application Fee: CAD 0 FREE

English Requirement: PTE IELTS 

Work Permit:

Bachelor of Philosophy (Honours) in Bioc...

 Program Level: 4-Year Bachelor's Degree
 Duration: 48 months
 Tuition Fee: CAD 52,000

 Application Fee: CAD 0 FREE

English Requirement: IELTS PTE 

Work Permit: