Australia,New South Wales
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Duration
Tuition Fee
Application Fee
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Australia, New South Wales
Type: College
Location Type: Urban
Founded: 1986
Total Students: 26,000 +
Int. Students: 90 +
Main Campus Address
Level 3 and 7, 114-120 Castlereagh St Sydney, NSW 2000 AUSTRALIA
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice.
UG Certificate / Diploma
7 Days
Full-Time
19 Months
Intake Month/Year | Intake Status | |
---|---|---|
apr 2025 | Opening Later | |
may 2025 | Opening Later | |
jul 2025 | Opening Later |
*Note: The fee is approximate and is subject to change
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Check program website for more information about funding options.
Students who have completed their studies in Australia can apply for a Post Study Work Permit or a Temporary Graduate Visa (subclass 485) to continue working in Australia post the completion of their study programs. As an international student, one can apply for the visa but not later than six months after completing your course. But to be eligible, you must meet the Australian Study Requirements, which include a minimum of 16 months of stay in Australia and a completing 92 weeks of a course registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS).
The professions which are the highest in demand in Australia are Cabin Crew members, Chefs, Account Managers, Teachers, Architects, Interior Designers, Engineers, and Marketers.
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