Certificate IV in Kitchen Management

Queensland International Business Academy - Sydney Campus

Australia,New South Wales

 0 Shortlist

19 Months

Duration

CAD 16,500/year

Tuition Fee

CAD 0 FREE

Application Fee

Apply Date

Australia, New South Wales

Type: College

Location Type: Urban

Founded: 1986

Total Students: 26,000 +

Int. Students: 90 +

Campus Detail

Main Campus Address

Level 3 and 7, 114-120 Castlereagh St Sydney, NSW 2000 AUSTRALIA

Certificate IV in Kitchen Management

Program Overview

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice.