Diploma in Baking and Pastry Art Management

Humber Polytechnic - North Campus

Canada,Ontario

 0 Shortlist

24 Months

Duration

CAD 18,223/year

Tuition Fee

CAD 100 FREE

Application Fee

May 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 57,000 +

Int. Students: 6,000 +

Campus Detail

Main Campus Address

205 Humber College Blvd., Toronto, Ontario, Canada M9W 5L7

Diploma in Baking and Pastry Art Management

Program Overview

Humber’s Baking and Pastry Arts Management diploma program, taught in our state-of-the-art baking and pastry labs, is designed to propel you into a career in the baking and pastry industry. Learn how to make impressive confectionery creations such as:

  • Chocolate sculptures
  • Wedding and specialty cakes
  • Tarts and pastries
  • Plated desserts
  • Artisan breads and breakfast pastries
  • Petit fours
  • Ice cream, gelato and sorbets
  • Blown, pulled and cast sugar pieces
  • Large quantity production

You will gain hands-on experience working in various settings, individually and as a team member, creating baking and pastry delicacies. The first year of the program consists of foundational courses while in second year, you begin in-depth training in baking and pastry arts. You will learn the foundation of traditional and contemporary techniques in baking and pastry arts management exploring measurements, safety and sanitation, and various types of dough. As well, you’ll study the emerging opportunities of this specialized field, international trends and applications used in the industry. Areas of study in the program also include courses in business and career management, entrepreneurship, and computer applications for the food-service industry, as well as general education and communications courses. Our seven on-campus kitchen labs comprise the most modern facilities in the world. Among them are the award-winning culinary demonstration theatre and kitchen lab, induction cooking labs with high-tech exhaust and theatre-style seating and cooking demonstration area.

Qualified students will complete an unpaid work placement in the baking and pastry industry in the Greater Toronto Area for seven weeks in the fourth semester (40 hours per week). Students will also be able to apply for placements across Canada and Europe, which have jump-started many successful careers.

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English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: