Diploma in Culinary Management

Humber Polytechnic - North Campus

Canada,Ontario

 2 Shortlist

24 Months

Duration

CAD 14,742/year

Tuition Fee

CAD 100 FREE

Application Fee

Jan 2026

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 57,000 +

Int. Students: 6,000 +

Campus Detail

Main Campus Address

205 Humber College Blvd., Toronto, Ontario, Canada M9W 5L7

Diploma in Culinary Management

Program Overview

Humber's Culinary Management program is designed to equip students with the essential skills, knowledge and experience necessary for success in the dynamic and competitive field of culinary arts and hospitality management. Through a comprehensive curriculum, hands-on training and industry connections, students will develop the expertise needed to excel in various culinary roles, from chefs and restaurateurs to food service managers and entrepreneurs.

The program provides a well-rounded education that blends theoretical knowledge with practical experience in a state-of-the-art culinary facility. Students will explore a diverse range of culinary techniques, cuisines and trends, gaining a deep understanding of food preparation, presentation and service. The program emphasizes the importance of creativity, innovation and sustainability in the culinary industry, preparing students to adapt to evolving consumer preferences and industry standards.

Work-Integrated Learning  
Students will complete either a paid or unpaid field experience in a kitchen of a leading hotel, restaurant, catering operation or golf course of their choice for seven weeks (32 hours per week) during their fourth semester. Students are also able to apply for field experiences across Canada and internationally, which has jump-started many successful careers.