Graduate Certificate in Cultural Heritage Conservation and Management and Graduate Certificate in Sustainable Agriculture (Co-op Optional) (Bundle Program)

Fleming College - Sutherland Campus (Peterborough)

Canada,Ontario

 0 Shortlist

36 Months

Duration

CAD 20,570/year

Tuition Fee

CAD 100

Application Fee

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 16,000 +

Int. Students: 400 +

Campus Detail

Main Campus Address

Fleming College Way, Peterborough, ON K9K 2N7, Canada

Graduate Certificate in Cultural Heritage Conservation and Management and Graduate Certificate in Sustainable Agriculture (Co-op Optional) (Bundle Program)

Program Overview

Cultural Heritage Conservation and Management

As a Cultural Heritage Conservation and Management specialist, you will learn a wide range of techniques to save the fragile reminders and markers of the past - preserved for future generations to learn from and enjoy.

Program Highlights
The fundamental role of the conservation professional is to preserve and conserve, as appropriate, cultural property for present and future generations. We have a lot to learn from the experiences and events of people who have gone before us. However, we can't learn much from the past if we don't have records of it. Imagine how much history is lost to us when an ancient artifact is destroyed by perfectly well-meaning people who want to save it.

This two-year Ontario College graduate certificate is an intensive, fast-paced learning experience that you will undertake in four consecutive semesters. You'll start your classes in September and spend your first three semesters, during the fall, winter and summer, at the college. Following your introduction to the field of conservation, you will gain valuable, applied and skills-based experience in the care and handling of most common museum materials, including ceramics, glass, stone, metals, wooden objects, leather and proteinaceous materials, textiles, works of art on paper, books, archival materials, photographs and modern materials. Updated curriculum reflects a focus on hands-on skills, experienced based learning, practical applications, beyond best practices and professional standards rooted in ethical applications. Once you've learned the theory and practical skills, you'll treat museum artifacts from local, regional, and national sites. Complementary courses, workshops, assignments, and community-based projects will offer off campus opportunities to practice conservation methods. A full-time, unpaid, curriculum-based internship in your final semester (September to December) provides an invaluable learning and work experience.

Sustainable Agriculture

The Sustainable Agriculture program is designed for new farmers seeking an intensive, applied learning experience in sustainable, ecological or natural farming methods.

Program Highlight
Throughout the Sustainable Agriculture program you will:

  • Learn from experienced farmers and practitioners in class, on farm field days, and during panel discussions.
  • Develop your own business case and farm plan.
  • Focus on the principles and practices of sustainable agriculture and small farm operations and viability.
  • Enjoy a highly interactive learning environment.

Co-op Experience
The 16-week, on-farm, co-op experience over the summer creates opportunities for specialization. Previous co-ops have included national and international farm locations as well as work with urban food advocacy groups and farmers.

 

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