Certificate in Professional Cooking

Portage College - St. Paul Campus

Canada,Alberta

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12 Months

Duration

CAD 14,785/year

Tuition Fee

CAD 160

Application Fee

Apply Date

Canada, Alberta

Type: College

Location Type: Semi-Urban

Founded: 1968

Total Students: 0 +

Campus Detail

Main Campus Address

5205 50 Ave, St. Paul, AB T0A 3A0, Canada

Certificate in Professional Cooking

Program Overview

The Professional Cooking Certificate gives students the opportunity to complete the certificate program. The course is delivered face-to-face at our campus in St. Paul.

This program will introduce you to the kitchen, teaching you about vegetables, proteins, stocks, soups, sauces, and kitchen management. With a three-week practicum, you'll have the opportunity to learn in an actual work environment.

Professional Cooking combines theory, demonstration, and hands-on practical application, along with FoodSafe, First Aid, and WHIMS certification. After successful completion of the program, students can transfer into the Culinary Arts Diploma program.

Students will also have the opportunity to challenge the 1st and 2nd-period Apprenticeship exams for Cook.

You might also interested in other programs of this university

Diploma in Culinary Arts

 Program Level: UG Certificate / Diploma
 Duration: 12 months
 Tuition Fee: CAD 13,440

 Application Fee: CAD 160

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: