Certificate of Culinary Skills

Humber Polytechnic - North Campus

Canada,Ontario

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12 Months

Duration

CAD 14,742/year

Tuition Fee

CAD 100 FREE

Application Fee

Jan 2026

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 57,000 +

Int. Students: 6,000 +

Campus Detail

Main Campus Address

205 Humber College Blvd., Toronto, Ontario, Canada M9W 5L7

Certificate of Culinary Skills

Program Overview

The Culinary Skills one-year certificate program is designed to provide students with a comprehensive foundation in culinary arts, preparing them for entry-level positions in the food service industry or for further studies in culinary arts. Through a combination of hands-on training, theoretical knowledge, and practical experience, students will develop essential culinary skills, techniques and industry knowledge necessary for success in the field. 

Many graduates of this one-year program continue on for another year and complete the Culinary Management diploma program or enter our Cook Apprenticeship program. Since the curriculum for this program is similar to the first year of the Culinary Management program, students can transition into that program after the first semester or at the end of the second semester with bridging courses. Alternatively, students are able to move into the Cook Apprenticeship program provided they have an eligible employer.

Work-Integrated Learning  
Qualified students will complete a seven-week field experience in Semester 2. This field experience takes place in the kitchens of leading hotels or restaurants in the Greater Toronto Area.