Graduate Certificate in Aquaculture (Co-op) and Graduate Certificate in Cultural Heritage Conservation and Management (Bundle Program)

Fleming College - Frost Campus (Lindsay)

Canada,Ontario

 0 Shortlist

24 Months

Duration

CAD 33,412/year

Tuition Fee

CAD 100

Application Fee

Sep 2024

Apply Date

Canada, Ontario

Type: College

Location Type: Semi-Urban

Founded: 1967

Total Students: 16,000 +

Int. Students: 400 +

Campus Detail

Main Campus Address

200 Albert St S, Lindsay, ON K9V 5E6, Canada

Graduate Certificate in Aquaculture (Co-op) and Graduate Certificate in Cultural Heritage Conservation and Management (Bundle Program)

Program Overview

Aquaculture
Aquaculture involves a range of activities, related principally to farming marine and freshwater fish and seafood. The salmon industry accounts for the majority of aquaculture operations in Canada.

Program Highlights
This compressed, one-year program is the only Aquaculture program offered as a Post-Graduate Certificate in Ontario. Food aquaculture operations encompass a wide variety of species and culture techniques. In addition to food production, aquaculture activities include production of fish for conservation, and production for ornamental species. The global demand for aquaculture products is growing, along with demands for stewardship, sustainability and food safety and security. This unique program combines:

  • Significant hands-on operational experience
  • Numerous field trips to experience aspects of the aquaculture industry such as trout farming and conservation stocking
  • Business training so that graduates can both promote the industry and understand the diverse challenges facing aquaculture enterprises

During first semester, students will address aquaculture fundamentals. Much of the program will take place in the campus hatchery facilities, which include an Atlantic salmon hatchery and a muskellunge hatchery.
The focus in second semester is on operational and business practices, and internship planning.

Cultural Heritage Conservation and Management
As a Cultural Heritage Conservation and Management specialist, you will learn a wide range of techniques to save the fragile reminders and markers of the past - preserved for future generations to learn from and enjoy.

Program Highlights
The fundamental role of the conservation professional is to preserve and conserve, as appropriate, cultural property for present and future generations. We have a lot to learn from the experiences and events of people who have gone before us. However, we can't learn much from the past if we don't have records of it. Imagine how much history is lost to us when an ancient artifact is destroyed by perfectly well-meaning people who want to save it.

This two-year Ontario College graduate certificate is an intensive, fast-paced learning experience that you will undertake in four consecutive semesters. You'll start your classes in September and spend your first three semesters, during the fall, winter and summer, at the college. Following your introduction to the field of conservation, you will gain valuable, applied and skills-based experience in the care and handling of most common museum materials, including ceramics, glass, stone, metals, wooden objects, leather and proteinaceous materials, textiles, works of art on paper, books, archival materials, photographs and modern materials. Updated curriculum reflects a focus on hands-on skills, experienced based learning, practical applications, beyond best practices and professional standards rooted in ethical applications. Once you've learned the theory and practical skills, you'll treat museum artifacts from local, regional, and national sites. Complementary courses, workshops, assignments, and community-based projects will offer off campus opportunities to practice conservation methods. A full-time, unpaid, curriculum-based internship in your final semester (September to December) provides an invaluable learning and work experience.

You might also interested in other programs of this university

Graduate Certificate in Aquaculture (Co-...

 Program Level: Postgraduate Certificate / Diploma
 Duration: 12 months
 Tuition Fee: CAD 33,412

 Application Fee: CAD 100 FREE

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit:

Graduate Certificate in Aquaculture (Co-...

 Program Level: Postgraduate Certificate / Diploma
 Duration: 24 months
 Tuition Fee: CAD 33,412

 Application Fee: CAD 100

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit:

Graduate Certificate in Aquaculture (Co-...

 Program Level: Postgraduate Certificate / Diploma
 Duration: 36 months
 Tuition Fee: CAD 33,412

 Application Fee: CAD 100

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit:

Graduate Certificate in Aquaculture (Co-...

 Program Level: Postgraduate Certificate / Diploma
 Duration: 24 months
 Tuition Fee: CAD 33,412

 Application Fee: CAD 100

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: