Bachelor of Commerce / Bachelor of Health Sciences - Food and Nutrition (Dual Degree)

La Trobe University - Melbourne Campus

Australia,Victoria

 0 Shortlist

48 Months

Duration

CAD 42,000/year

Tuition Fee

CAD 0 FREE

Application Fee

Feb 2025

Apply Date

Australia, Victoria

Type: University

Location Type: Semi-Urban

Founded: 1964

Total Students: 36,000 +

Int. Students: 7,000 +

Campus Detail

Main Campus Address

Plenty Road and, Kingsbury Dr, Bundoora VIC 3086, Australia

Bachelor of Commerce / Bachelor of Health Sciences - Food and Nutrition (Dual Degree)

Program Overview

Develop valuable skills in business and health while remaining grounded in an entrepreneurial core with La Trobe's Bachelor of Commerce/Bachelor of Health Sciences.

Co-designed with industry leaders, our double degree prepares you to solve key healthcare, business and economic challenges in a responsible and sustainable manner. You'll understand how to independently research, think innovatively and use digital technologies to effectively identify and execute managerial and policy solutions.

By completing La Trobe's Bachelor of Commerce/Bachelor of Health Sciences, you will:

  • Analyse the complex challenges confronting business and society, as well as emerging developments in the field of health sciences
  • Develop cultural intelligence, leadership skills, stakeholder negotiation and communication skills that help you to thrive in any work environment
  • Be ready to meet the challenges of automation, AI-driven technologies and big data
  • Choose from a range of majors and minors to build a unique set of multidisciplinary skills
  • Gain real-world experience through industry placements, work-integrated learning projects and overseas exchange opportunities
  • Depending on your choice of majors, graduate ready to apply for membership into a range of business professional associations.

 

Major: Food and Nutrition

The major in Food and Nutrition provides an understanding of the role diet plays in health maintenance and illness prevention. Critical analysis of the sociocultural factors that influence food intake and impact food security in changing and complex food, health, environmental and economic systems are also explored. Students will develop a deep understanding of nutrition across different life stages and will be able to perform nutrition assessment in a culturally safe manner.

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