Master of Engineering Science in Food Process Engineering

University of New South Wales (UNSW) - Kensington Campus

Australia,New South Wales

 0 Shortlist

24 Months

Duration

CAD 54,000/year

Tuition Fee

CAD 150

Application Fee

Apply Date

Australia, New South Wales

Type: University

Location Type: Semi-Urban

Founded: 1949

Total Students: 65,600 +

Int. Students: 22,946 +

Campus Detail

Main Campus Address

Civil Engineering Building (H20), Library Rd, UNSW Sydney, Kensington NSW 2052, Australia

Master of Engineering Science in Food Process Engineering

Program Overview

The Master of Engineering Science in Food Process Engineering is a two-year postgraduate degree where you’ll be able to specialise in food processing and food manufacturing at Australia’s leading engineering faculty.

This degree will teach you the latest processing technologies and the fundamentals of food engineering. It’s designed for students who already have a four-year accredited engineering degree and want to broaden their job prospects through cross training, re-training or specialisation.

Your postgraduate study will cover process control, product quality, food safety, food packaging and food technology best practices. Our flexible study options in Food Science and Technology provide students with a deeper understanding of the agrifood business. Our experts in the field of food process engineering will teach you the strategies and tools to increase efficiency and performance in the manufacturing and processing of food products.

The Master of Engineering Science program promotes flexible learning as a keystone of the program. In this postgraduate degree you’ll dive deeper into processing technology, the physical properties and engineering of different foods, shelf-life, thermal processing and the life cycle of plants.

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