Bachelor of Science in Food Science and Technology/Bachelor of Science - Computer Science - Dual Degree

University of New South Wales (UNSW) - Kensington Campus

Australia,New South Wales

 0 Shortlist

48 Months

Duration

CAD 58,000/year

Tuition Fee

CAD 150

Application Fee

Feb 2026

Apply Date

Australia, New South Wales

Type: University

Location Type: Semi-Urban

Founded: 1949

Total Students: 65,600 +

Int. Students: 22,946 +

Campus Detail

Main Campus Address

Address: Civil Engineering Building (H20), Library Rd, UNSW Sydney, Kensington NSW 2033, Australia

Bachelor of Science in Food Science and Technology/Bachelor of Science - Computer Science - Dual Degree

Program Overview

In the Bachelor of Science, you’ll gain strong foundational knowledge across key scientific fields alongside in-depth disciplinary knowledge, equipping you with a dynamic and in-demand skillset. You’ll choose from 27 majors, including biology and biodiversity, chemistry, neuroscience, mathematics and advanced physics. 

In Computer Science, you’ll study the design, construction and use of computer systems. You’ll examine computing tools, operating systems and computer hardware, and study the representation of data, data structures and the design of algorithms. 

 

Major: Food Science and Technology
The Food Science and Technology stream will build your knowledge of the science and technology of food processing, the properties of food components, and how we can optimise the quality and safety of foods. All major principles and concepts in food chemistry, nutrition, microbiology, processing, preservation, safety and quality assurance, product development and unit operations are covered. We emphasise food processing, product design and development offering an authentic design experience which integrates industry involvement, case studies, IP and product development. It’s a real-world opportunity for you to understand and apply the process from conception to development.

The Food Science degree provides an opportunity to also do an optional minor in Humanitarian Science and Technology that focuses on applying the Food Science knowledge towards achieving the UN Sustainable development goals.

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