Bachelor of Science in Food Science

University of New South Wales (UNSW) - Kensington Campus

Australia,New South Wales

 0 Shortlist

36 Months

Duration

CAD 57,500/year

Tuition Fee

CAD 150

Application Fee

Feb 2026

Apply Date

Australia, New South Wales

Type: University

Location Type: Semi-Urban

Founded: 1949

Total Students: 65,600 +

Int. Students: 22,946 +

Campus Detail

Main Campus Address

Address: Civil Engineering Building (H20), Library Rd, UNSW Sydney, Kensington NSW 2033, Australia

Bachelor of Science in Food Science

Program Overview

Drive the change you want to see in the world with a Bachelor of Science. A science education unlocks endless career possibilities by equipping you with a dynamic and in-demand skillset that can be applied to any industry. With a scientific mindset, you'll know what questions to ask and how to go about finding the answers.

At UNSW Science, we understand that your academic results are only one measure of success. We believe that your degree isn't just about what you learn in the classroom - it's also an opportunity to find your place in the science community, explore your passions and be supported as you pursue your personal and professional goals. Our new Bachelor of Science is reimagining science education with an increased focus on lifelong learning, personal development and career readiness.


Major: Food Science
Food is one of the few things in life we can’t live without. That’s why the industry is thriving. However, dynamic changes are happening around the world in response to food shortages, soil depletion, lack of rainfall, competition for land and global warming. As humans, we take our food for granted. Almost all the groceries we buy have undergone rigorous development processes to ensure that consumers get the best product possible. 

Food science involves the understanding of fundamental sciences and the application of this knowledge from paddock to plate. It involves the study of production, handling, processing, preservation, distribution and marketing, through to consumption and utilisation by consumers. Food science is about understanding the composition of food and, in a way, ‘reinventing’ it. It could involve enhancing the taste, making it last longer, making sure it’s safe to eat or even boosting its nutritional content. 

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