Bachelor of Science in Food Science, Nutrition and Health Promotion with Concentration in Food Science and Technology

Mississippi State University - Starkville Main Campus

USA,Mississippi

 0 Shortlist

48 Months

Duration

CAD 27,637/year

Tuition Fee

CAD 60

Application Fee

Apply Date

USA, Mississippi

Type: College

Location Type: Rural

Founded: 1878

Total Students: 23,086 +

Int. Students: 1,000 +

Campus Detail

Main Campus Address

75 B. S. Hood Rd, Mississippi State, MS 39762, United States

Bachelor of Science in Food Science, Nutrition and Health Promotion with Concentration in Food Science and Technology

Program Overview

A Food Scientists solves problems by applying science to food (biology, chemistry, engineering, mathematics, biochemistry, physics, etc.) to ensure that the food products that reach consumers are both safe and meet quality standards. Students who graduate with a bachelor's degree in food science can work in the areas of product development, quality control, technical sales, production management, veterinary science, as well as other areas such as food law and food packaging. The Food Science & Technology concentration is in the Food Science, Nutrition and Health Promotion major. 

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