Graduate Certificate in Sustainable Agriculture and Graduate Certificate in Aquaculture (Co-op) (Bundle Program)

Fleming College - Frost Campus (Lindsay)

Canada,Ontario

 0 Shortlist

24 Months

Duration

CAD 19,253/year

Tuition Fee

CAD 100 FREE

Application Fee

Sep 2024

Apply Date

Canada, Ontario

Type: College

Location Type: Semi-Urban

Founded: 1967

Total Students: 16,000 +

Int. Students: 400 +

Campus Detail

Main Campus Address

200 Albert St S, Lindsay, ON K9V 5E6, Canada

Graduate Certificate in Sustainable Agriculture and Graduate Certificate in Aquaculture (Co-op) (Bundle Program)

Program Overview

Sustainable Agriculture
The Sustainable Agriculture program is designed for new farmers seeking an intensive, applied learning experience in sustainable, ecological or natural farming methods.

Program Highlight
Throughout the Sustainable Agriculture program you will:

  • Learn from experienced farmers and practitioners in class, on farm field days, and during panel discussions.
  • Develop your own business case and farm plan.
  • Focus on the principles and practices of sustainable agriculture and small farm operations and viability.
  • Enjoy a highly interactive learning environment.

 Aquaculture
Aquaculture involves a range of activities, related principally to farming marine and freshwater fish and seafood. The salmon industry accounts for the majority of aquaculture operations in Canada.

Program Highlights
This compressed, one-year program is the only Aquaculture program offered as a Post-Graduate Certificate in Ontario. Food aquaculture operations encompass a wide variety of species and culture techniques. In addition to food production, aquaculture activities include production of fish for conservation, and production for ornamental species. The global demand for aquaculture products is growing, along with demands for stewardship, sustainability and food safety and security. This unique program combines:

  • Significant hands-on operational experience
  • Numerous field trips to experience aspects of the aquaculture industry such as trout farming and conservation stocking
  • Business training so that graduates can both promote the industry and understand the diverse challenges facing aquaculture enterprises

During first semester, students will address aquaculture fundamentals. Much of the program will take place in the campus hatchery facilities, which include an Atlantic salmon hatchery and a muskellunge hatchery.
The focus in second semester is on operational and business practices, and internship planning.

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