Bachelor of Science in Food Science and Technology

RMIT University - Melbourne City Campus

Australia,Victoria

 0 Shortlist

36 Months

Duration

CAD 40,320/year

Tuition Fee

CAD 0 FREE

Application Fee

Jul 2025

Apply Date

Australia, Victoria

Type: University

Location Type: Urban

Founded: 1992

Total Students: 45,000 +

Campus Detail

Main Campus Address

124 La Trobe St, Melbourne VIC 3000, Australia

Bachelor of Science in Food Science and Technology

Program Overview

This degree will stimulate your critical thinking and problem-solving skills to help you to be competitive across all science-led disciplines.

Your science degree begins with a suite of introductory subjects in which you will learn and explore core science concepts across physical, life, data and mathematical science disciplines and develop and strengthen key scientific and transferable skills, providing a transformative learning experience that will underpin your future studies and careers.


Major: Food Science and Technology

This exciting field combines scientific principles with the art of creating safe, nutritious and delicious food. As a food scientist, you will explore the chemistry, microbiology and engineering behind food production and processing.

In state-of-the-art laboratories and production facilities, food scientists analyse and experiment with ingredients, develop innovative preservation techniques, and ensure quality and safety throughout the food supply chain. From understanding the molecular structure of flavours to optimising food packaging and storage, you will play a vital role in improving food quality, enhancing nutritional value and meeting the demands of a rapidly evolving industry.

By choosing this major, you will gain practical skills in food safety analysis, innovative food processing techniques and product development. Your knowledge will empower you to address global challenges, such as food security, sustainability and food-related diseases, while also satisfying consumers’ growing desire for healthy and convenient food options.

You might also interested in other programs of this university

Master of Food Science and Technology

 Program Level: Master's Degree
 Duration: 24 months
 Tuition Fee: CAD 41,280

 Application Fee: CAD 0 FREE

English Requirement: IELTS TOEFL PTE 

Work Permit: