Certificate in Baking and Pastry Foundations

George Brown College - St. James Campus

Canada,Ontario

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12 Months

Duration

CAD 20,540/year

Tuition Fee

CAD 110 FREE

Application Fee

Sep 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 32,117 +

Int. Students: 4,900 +

Campus Detail

Main Campus Address

200 King St E, Toronto, ON M5A 3W8, Canada

Certificate in Baking and Pastry Foundations

Program Overview

If you want to work as a baker or pastry chef, the Baking and Pastry Foundations (H128) program is the place to start. In this one-year certificate program, students learn the basics of pastry, cakes and decorating through hands-on training and classroom learning. You'll also gain specialized knowledge in artisanal bread, chocolate techniques and fermentation, menu management and nutrition.

Program Learning Outcomes
The graduate has reliably demonstrated the ability to:

  • Identify the workings and the effects of ingredients on one another and predict how the end product will be affected.
  • Perform problem-solving and troubleshoot recipes.
  • Perform basic techniques involved in the daily production of a bakery or pastry shop.
  • Recognize and produce both classical and modern baked goods.
  • Apply food safety principles and practices as identified by the local health unit.
  • Apply basic mathematical principles and recipe conversions, bakery formulations and percentages.
  • Practise skills used in the daily operation of a bakery, including cost controls, food cost, percentages, labour cost and inventory controls.

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