Certificate III in Commercial Cookery
Stanley College - Perth City Campus
Australia,Western Australia
0 Shortlist
12 Months
Duration
CAD 11,900/year
Tuition Fee
CAD 0 FREE
Application Fee
Jan 2025
Apply Date
Australia, Western Australia
Type: College
Location Type: Urban
Founded: 2008
Total Students: 3,000 +
Campus Detail
Main Campus Address
171 James St, Perth WA 6000, Australia
Certificate III in Commercial Cookery
Program Overview
Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops..
Study Modes
The delivery methods for this course include:
- Face-to-face Classroom-Based Learning
- Practical Training and Assessment is completed in Commercial Kitchens, including Perth Convention and Exhibition Centre (PCEC) and Stanley College’s The Culinary Workshop.
- Work-Based Training
- Distance Learning and Assessment
Application Fee
Application Fee: CAD 0 FREE Tuition Fee
CAD 11,900 per year
*Note: The fee is approximate and is subject to change
Living Cost in Stanley College - Perth City Campus
CAD 29,710 per year
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check program website for more information about funding options.
