Associate of Applied Science in Culinary Arts

Monroe University - Bronx Campus

USA,New York

 0 Shortlist

24 Months

Duration

CAD 17,922/year

Tuition Fee

CAD 35

Application Fee

Apply Date

USA, New York

Type: College

Location Type: Urban

Founded: 1933

Total Students: 8,000 +

Int. Students: 1,200 +

Campus Detail

Main Campus Address

2501 Jerome Ave, The Bronx, NY 10468, United States

Associate of Applied Science in Culinary Arts

Program Overview

The Associate of Applied Science in Culinary Arts degree introduces students to the skills of the professional chef. Students learn basic cooking techniques through a hands-on curriculum in food production, including advanced techniques in classically based cuisine, garde manger, basic baking and pastry, and a variety of electives in international cuisine. The program emphasizes professionalism through skills development while cultivating the pride and passion necessary for success in the competitive food service industry. The program features four levels of culinary courses culminating in a practicum in à la carte cooking, courses in baking and garde manger including basic charcuterie, with opportunities to explore international cuisines spanning the globe with the culmination of learning in a culinary internship at our public restaurant "The Dining Lab". The award-winning program and its students have been recognized with numerous medals from the American Culinary Federation and the Société Culinaire Philanthropique. Students completing the AAS in Culinary Arts are strongly encouraged to complete the BBA in Hospitality Management with the Culinary Management Specialization. Qualified students may vie for an opportunity to study abroad in Italy.