Certificate in Culinary Skills and Baking And Pastry Arts (Bundle Program)

Algonquin College - Ottawa Campus

Canada,Ontario

 0 Shortlist

24 Months

Duration

CAD 17,510/year

Tuition Fee

CAD 95

Application Fee

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 21,059 +

Int. Students: 1,300 +

Campus Detail

Main Campus Address

1385 Woodroffe Ave, Nepean, ON K2G 1V8, Canada

Certificate in Culinary Skills and Baking And Pastry Arts (Bundle Program)

Program Overview

International students will apply to two programs at once and will receive one Bundle Program Letter of Acceptance for 2-year studies.

Culinary Skills program
This one-year Culinary Skills Ontario College Certificate program teaches you the cutting-edge skills you need to succeed in the high-growth culinary industry. Topics include nutrition and food theory, food cost control, menu planning and sanitation and safety procedures. The hands-on experience and knowledge you gain opens many doors for you and helps to shape your career as a professional cook.

Baking and Pastry Arts program
Using a combination of applied learning and theory, this one-year Baking and Pastry Arts Ontario College Certificate program gives you a strong foundation in baking and pastry arts. As a student, you get to show your creative side in the labs. You learn essential techniques such as mixing dough, weighing ingredients, preparing batters and icings, and cake decorating.

You might also interested in other programs of this university

Certificate in Baking and Pastry Arts

 Program Level: UG Certificate / Diploma
 Duration: 12 months
 Tuition Fee: CAD 17,927

 Application Fee: CAD 95

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: