Graduate Certificate in Business Analysis and Process Management (Co-op) plus Graduate Certificate in Professional Accounting (Co-op)( Bundle Program)

Sheridan College - Hazel McCallion Campus

Canada,Ontario

 0 Shortlist

24 Months

Duration

CAD 21,244/year

Tuition Fee

CAD 100 FREE

Application Fee

Jan 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Semi-Urban

Founded: 1967

Total Students: 24,500 +

Int. Students: 8,700 +

Campus Detail

Main Campus Address

4180 Duke of York Boulevard, Mississauga, Ontario, CA

Graduate Certificate in Business Analysis and Process Management (Co-op) plus Graduate Certificate in Professional Accounting (Co-op)( Bundle Program)

Program Overview

Business Analysis and Process Management:

The Business Analysis and Process Management graduate certificate is affiliated with the International Institute of Business Analysts (IIBA). The program focuses on manufacturing, supply chain, financial services, and health care industries, in both the public and private sectors.

Things you'll do and learn

  • Develop business processes to achieve organizational goals.
  • Integrate appropriate technologies for analysis and development of business processes.
  • Create sound business arguments, using financial and cost analysis to justify any process change.
  • Use SAP enterprise resource planning software (Sheridan is a member of the SAP University Alliances program).

Innovative learning

  • Case Studies: allow you to explore practical situations in a structured learning environment.
  • Industry Project: As part of a small consulting team, you'll tackle a real business problem with a client company.
  • Co-op: At the end of the academic portion of the program, you may apply to participate in a work term to gain further hands-on experience

Co-op
Students in this program may apply to the Co-op program during their first academic semester. Enrolment in the Co-op program is limited through an additional Co-op application process that takes place in the first semester. Students in the Co-op program are eligible to complete a Co-op work term during the 4-month term following the second semester. The program-specific academic standard required for participation in Co-op can be found here: Academic Standards for Co-op and Internship.

Co-operative Education is a form of work-integrated learning that links classroom learning with paid or unpaid work experiences within a professional environment. Co-op work terms are related specifically to the academic studies of each student. The work terms provide an opportunity to learn by doing. You’ll apply theory to practice, develop a meaningful view of the working world, and cultivate an awareness of yourself as a professional.

Students receive in-class and 1-on-1 career education support to help prepare for the work term. The Co-op component is delivered by Sheridan’s Co-operative Education Office, which facilitates over 1800 Co-op/Internship work terms per year Sheridan-wide.

 Professional Accounting:

This program provides a clear pathway to becoming a Chartered Professional Accountant (CPA). Graduates can apply to CPA’s Professional Education Program (PEP) — the final step before you write your Common Final Exam (CFE). Even if you don’t have an accounting background, you’ll soon be on your way to becoming a CPA.

Co-op or fast track: the choice is yours

If you start in May or September, you’ll have the option to apply for our co-op program, which adds a four-month work term. This gives you the chance to gain valuable work experience and showcase your accounting skills to potential employers. You may also choose to fast track your studies by starting in January. In that case there’s no co-op term, so you can complete the program in three semesters.

Learn in a supportive classroom environment

CPA’s preparatory courses are rigorous and challenging to complete. By taking our Professional Accounting program, you’ll get the equivalent courses in a supportive classroom setting. You’ll also benefit from the best of the college experience — practical learning, one-on-one attention and small classes.