Master of Food Science and Technology

RMIT University - Melbourne City Campus

Australia,Victoria

 0 Shortlist

24 Months

Duration

CAD 39,360/year

Tuition Fee

CAD 0 FREE

Application Fee

Mar 2025

Apply Date

Australia, Victoria

Type: University

Location Type: Urban

Founded: 1992

Total Students: 45,000 +

Campus Detail

Main Campus Address

124 La Trobe St, Melbourne VIC 3000, Australia

Master of Food Science and Technology

Program Overview

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in interdisciplinary contexts.

You’ll develop skills and knowledge in food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry.
If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.

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Bachelor of Science in Food Science and ...

 Program Level: 3-Year Bachelor's Degree
 Duration: 36 months
 Tuition Fee: CAD 38,400

 Application Fee: CAD 0 FREE

English Requirement: IELTS PTE 

Work Permit: