Bachelor of Science in Food Science with Specialization in Fermentation Science
INTO Group - Washington State University
USA,Washington
0 Shortlist
48 Months
Duration
CAD 28,385/year
Tuition Fee
CAD 70
Application Fee
Aug 2025
Apply Date
USA, Washington
Type: University
Location Type: Rural
Founded: 1890
Total Students: 31,471 +
Int. Students: 1,514 +
Campus Detail
Main Campus Address
150 E Spring St, Pullman, WA 99163, United States
Bachelor of Science in Food Science with Specialization in Fermentation Science
Program Overview
Food Science is the scientific discipline supporting the food and beverage industry. Food Science is a multidisciplinary field that applies biology, chemistry, microbiology, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy efficient food preservation methods.
Food scientists strive to improve the microbial and chemical safety of foods, and enhance the quality of foods through traditional and emerging technologies. Food scientists conduct research to improve food safety and quality, identify beneficial food ingredients and develop new food products, reduce food waste by extending the shelf life of foods, and identify environmentally friendly technologies to make more and better food.
Food scientists address consumer demands and the nutritional needs of the world.
In the bachelor's degree program at WSU, students learn the science and the practical skills involved in production, processing, preservation, safety, evaluation, and distribution of foods.
Fermentation Science
Fermentation Science is an option offered under the Food Science degree. Like Food Science, this option represents a multidisciplinary field that applies biology, chemistry, microbiology, physics, engineering, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy efficient food preservation methods. An additional goal of this major will be to understand microbial and chemical transformations that yield foods, ingredients, and other by-products from various starting materials.
Application Fee
Application Fee: CAD 70 Tuition Fee
CAD 28,385 per year
*Note: The fee is approximate and is subject to change
Living Cost in INTO Group - Washington State University
CAD 10,500 per year
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check program website for more information about funding options.
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Bachelor of Science in Food Science
Program Level: 4-Year Bachelor's Degree
Duration: 48 months
Tuition Fee: CAD 28,385
English Requirement: IELTS TOEFL PTE DUOLINGO
Work Permit:
