Bachelor of Science in Food Science

INTO Group - Washington State University

USA,Washington

 0 Shortlist

48 Months

Duration

CAD 28,385/year

Tuition Fee

CAD 70

Application Fee

Aug 2025

Apply Date

USA, Washington

Type: University

Location Type: Rural

Founded: 1890

Total Students: 31,471 +

Int. Students: 1,514 +

Campus Detail

Main Campus Address

150 E Spring St, Pullman, WA 99163, United States

Bachelor of Science in Food Science

Program Overview

Food Science is the scientific discipline supporting the food and beverage industry. Food Science is a multidisciplinary field that applies biology, chemistry, microbiology, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy efficient food preservation methods.

Food scientists strive to improve the microbial and chemical safety of foods, and enhance the quality of foods through traditional and emerging technologies. Food scientists conduct research to improve food safety and quality, identify beneficial food ingredients and develop new food products, reduce food waste by extending the shelf life of foods, and identify environmentally friendly technologies to make more and better food.

Food scientists address consumer demands and the nutritional needs of the world.

In the bachelor's degree program at WSU, students learn the science and the practical skills involved in production, processing, preservation, safety, evaluation, and distribution of foods.

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Bachelor of Science in Food Science with...

 Program Level: 4-Year Bachelor's Degree
 Duration: 48 months
 Tuition Fee: CAD 28,385

 Application Fee: CAD 70

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: