Master of Science in Public Health Nutrition

Western Sydney University - Parramatta South Campus

Australia,New South Wales

 0 Shortlist

24 Months

Duration

CAD 39,256/year

Tuition Fee

CAD 0 FREE

Application Fee

Jul 2025

Apply Date

Australia, New South Wales

Type: University

Location Type: Semi-Urban

Founded: 1989

Total Students: 49,200 +

Int. Students: 6,300 +

Campus Detail

Main Campus Address

169 Macquarie Street, Parramatta NSW, 2150

Master of Science in Public Health Nutrition

Program Overview

This program can be taken in a number of majors: Public Health Nutrition, Food Science, Greenhouse Horticulture, Agriculture, or Sustainable Water Futures. Depending on the major chosen, you may find employment at a senior level in a wide range of destinations, including federal, state and local government bodies, universities, research organisations, food and agriculture industries, private companies, health facilities, science-based industries, or private consultancies.

Major: Public Health Nutrition
The Master of Science major in Public Health Nutrition is designed for human nutrition graduates seeking to further their career in public health and health promotion; working in a variety of settings, such as local, state or national health organisations, non-government organisations, population health subjectts, community health centres, and international aid agencies. Roles may include, health promotion officer, research and evaluation officer, monitoring and surveillance officer, and health policy officer. The program draws on and complements the Master of Public Health, providing an attractive postgraduate pathway for students with prior nutrition knowledge. This major build an integrated understanding of relevant aspects of community and public health nutrition and its interrelation with other relevant disciplines including, behavioural sciences and nutrition/health education, social sciences, economics, politics, food and nutrition systems, and public health systems. A capstone subject involving a public health nutrition research project allows students to integrate their knowledge and skills developed from the whole program and build on research skills that are scaffolded through the curriculum.