Bachelor of Science in Innovative Foods / Bachelor of International Studies (Dual Degree)

Western Sydney University - Parramatta South Campus

Australia,New South Wales

 0 Shortlist

48 Months

Duration

CAD 37,744/year

Tuition Fee

CAD 0 FREE

Application Fee

Apply Date

Australia, New South Wales

Type: University

Location Type: Semi-Urban

Founded: 1989

Total Students: 49,200 +

Int. Students: 6,300 +

Campus Detail

Main Campus Address

169 Macquarie Street, Parramatta NSW, 2150

Bachelor of Science in Innovative Foods / Bachelor of International Studies (Dual Degree)

Program Overview

The Bachelor of Science / Bachelor of International Studies equips you to work in globalised science-based professions and industries.

Our graduates have a solid grounding in a core science disciplines such as Biological Science, Chemistry or Mathematics. The International Studies component examines the relationships of societies, cultures, languages and systems of government within the international system.

It develops your capacity to analyse the historical development of relations among nation states and contemporary political, social and cultural issues, such as globalisation, transnationalism and migration.

You will complete a major in International Relations and Asian Studies, and a Minor is available in Arabic, Chinese, Indonesian or Japanese.

Major: Innovative Foods
A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable graduates from this program to be confident in the rapidly evolving food technology sector. Graduates can pursue opportunities in food formulation, food research and development, quality assurance, food plant management, food molecular biology, flavour chemistry, consumer relations, food quality assurance and teaching. The program is flexible and enables you to undertake units in human nutrition and health, food production, biotechnology, integrated management with industry and community links, with modern sensory and food processing facilities.

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