Bachelor of Science in AgriFood / Bachelor of International Studies (Dual Degree)

Western Sydney University - Parramatta South Campus

Australia,New South Wales

 0 Shortlist

48 Months

Duration

CAD 37,744/year

Tuition Fee

CAD 0 FREE

Application Fee

Apply Date

Australia, New South Wales

Type: University

Location Type: Semi-Urban

Founded: 1989

Total Students: 49,200 +

Int. Students: 6,300 +

Campus Detail

Main Campus Address

169 Macquarie Street, Parramatta NSW, 2150

Bachelor of Science in AgriFood / Bachelor of International Studies (Dual Degree)

Program Overview

The Bachelor of Science / Bachelor of International Studies equips you to work in globalised science-based professions and industries.

Our graduates have a solid grounding in a core science disciplines such as Biological Science, Chemistry or Mathematics. The International Studies component examines the relationships of societies, cultures, languages and systems of government within the international system.

It develops your capacity to analyse the historical development of relations among nation states and contemporary political, social and cultural issues, such as globalisation, transnationalism and migration.

You will complete a major in International Relations and Asian Studies, and a Minor is available in Arabic, Chinese, Indonesian or Japanese.

Major: AgriFood
Immersed in an approach that integrates social, economic and environmental values, students will view plant and animal production from consumer contexts to explore personal and community perceptions about food sustainability. This innovative course merges topics of agriculture, food and health to empower you to design solutions for international development, community education and the urban–rural interface. This major provides hands-on experience, developing confidence and giving graduates an excellent foundation for careers in: teaching, research, biotechnology and industry. Throughout study, engagement with industry and community will inspire you to take action towards a regenerative and more environmentally sustainable AgriFood future.

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