Bachelor of Science in Innovative Foods / Bachelor of Business (Dual Degree)

Western Sydney University - Parramatta South Campus

Australia,New South Wales

 0 Shortlist

48 Months

Duration

CAD 37,744/year

Tuition Fee

CAD 0 FREE

Application Fee

Apply Date

Australia, New South Wales

Type: University

Location Type: Semi-Urban

Founded: 1989

Total Students: 49,200 +

Int. Students: 6,300 +

Campus Detail

Main Campus Address

169 Macquarie Street, Parramatta NSW, 2150

Bachelor of Science in Innovative Foods / Bachelor of Business (Dual Degree)

Program Overview

This double degree program allows you to span both the commercial and scientific worlds in a way that a single degree cannot. It permits you to multi-skill, and offers diverse career paths providing high marketability in multiple areas of expertise. As a graduate, you will be equipped to work as a scientist, with a good understanding of business principles and practices. Alternatively, as a Business graduate you will be well-prepared to work in science-based industries and institutions. Note: Not all subjects are available on listed campuses. Please refer to our handbook Opens in new window for more information.

Major: Innovative Foods
This major will help you understand nutrition, and the science behind food in the largest business sector in the world.

A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable graduates from this program to be confident in the rapidly evolving food technology sector. Graduates can pursue opportunities in food formulation, food research and development, quality assurance, food plant management, food molecular biology, flavour chemistry, consumer relations, food quality assurance and teaching. The program is flexible and enables you to undertake units in human nutrition and health, food production, biotechnology, integrated management with industry and community links, with modern sensory and food processing facilities.

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