Bachelor of Arts / Bachelor of Health Sciences - Food and Nutrition (Dual Degree)

La Trobe University - Melbourne Campus

Australia,Victoria

 0 Shortlist

48 Months

Duration

CAD 38,800/year

Tuition Fee

CAD 0 FREE

Application Fee

Mar 2025

Apply Date

Australia, Victoria

Type: University

Location Type: Semi-Urban

Founded: 1964

Total Students: 36,000 +

Int. Students: 7,000 +

Campus Detail

Main Campus Address

Plenty Road and, Kingsbury Dr, Bundoora VIC 3086, Australia

Bachelor of Arts / Bachelor of Health Sciences - Food and Nutrition (Dual Degree)

Program Overview

Pursue your curiosity, passion and profession and make the world a healthier and fairer place with La Trobe's interdisciplinary Bachelor of Arts/Bachelor of Health Sciences.

Examine the way social, environmental and political structures affect the health of individuals, families and communities at local, national and international levels. At the same time, explore your interests and pursue your passion, with a diverse range of majors, minors and electives.

By completing La Trobe's Bachelor of Arts/Bachelor of Health Sciences, you will:

  • Create your own path with humanities and social sciences majors, including psychological science, sociology, crime justice and legal studies, creative and professional writing, and more
  • Choose from nine health sciences majors including allied health, digital health, environmental health, food and nutrition, health promotion, health wellbeing and performance, public health and rehabilitation counselling
  • Gain real-world experience through internships, overseas experiences and health placements
  • Study how it suits you with the option to study online or at our Melbourne Campus
  • Depending on your health sciences major, graduate with a pathway into postgraduate allied health and other health degrees, including audiology, physiotherapy, speech pathology and occupational therapy.


Major: Food and Nutrition

The major in Food and Nutrition provides an understanding of the role diet plays in health maintenance and illness prevention. Critical analysis of the sociocultural factors that influence food intake and impact food security in changing and complex food, health, environmental and economic systems are also explored. Students will develop a deep understanding of nutrition across different life stages and will be able to perform nutrition assessment in a culturally safe manner.

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