Bachelor of Science in Innovative Foods / Bachelor of Laws

Western Sydney University - Parramatta South Campus

Australia,New South Wales

 0 Shortlist

60 Months

Duration

CAD 36,336/year

Tuition Fee

CAD 0 FREE

Application Fee

Apply Date

Australia, New South Wales

Type: University

Location Type: Semi-Urban

Founded: 1989

Total Students: 49,200 +

Int. Students: 6,300 +

Campus Detail

Main Campus Address

169 Macquarie Street, Parramatta NSW, 2150

Bachelor of Science in Innovative Foods / Bachelor of Laws

Program Overview

In the Bachelor of Science, students will learn core concepts and skills investigating the natural world, proposing and testing ideas by experimentation and observation, quantifying and modelling processes, communicating findings, and thinking independently and critically. Students can enrol in this degree and select from a range of scientific disciplines with the option of expanding learning into other areas outside of science. The Bachelor of Laws provides students with a broad progressive legal education with a strong practical orientation to the law. Students develop skills in problem-solving, critical thinking, research, communication, collaboration, self-management, and ethical and professional awareness and judgement. Students will also develop skills in legal advocacy, negotiation, and legal technology and extend their professional and learning experiences through work integrated learning, clinical placement and international exchange engagements. When you graduate after five years, you will have two degrees, and excellent legal skills relevant to professional employment. The law component provides you with professional legal skills including the ability to analyse legal material, understand fundamental legal principles, understand the relationship between law and society, and gain general analytical skills for critical thinking and problem solving. Special emphasis is placed on the development of skills in advocacy, negotiation, legal drafting and legal research. Your practical legal skills will be further developed using our extensive law library, computer-based law research lab and state-of-the-art moot courts located on our Campbelltown and Parramatta campuses. You will have the opportunity, with supervision, to undertake projects for organisations that have limited resources.

Major: Innovative Foods
A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable graduates from this program to be confident in the rapidly evolving food technology sector. Graduates can pursue opportunities in food formulation, food research and development, quality assurance, food plant management, food molecular biology, flavour chemistry, consumer relations, food quality assurance and teaching. The program is flexible and enables you to undertake units in human nutrition and health, food production, biotechnology, integrated management with industry and community links, with modern sensory and food processing facilities.

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