Bachelor of Science in Innovative Foods

Western Sydney University - Hawkesbury Campus

Australia,New South Wales

 0 Shortlist

36 Months

Duration

CAD 37,744/year

Tuition Fee

CAD 0 FREE

Application Fee

Jul 2025

Apply Date

Australia, New South Wales

Type: University

Location Type: Urban

Founded: 1989

Total Students: 49,200 +

Int. Students: 6,300 +

Campus Detail

Main Campus Address

Bourke Street, Richmond NSW 2753, Australia

Bachelor of Science in Innovative Foods

Program Overview

Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries.

Pick which subjects suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs,  plant science and horticulture, and wildlife management. 
This major will help you understand the science and technology behind food in the largest business sector in the world.

Major: Innovative Foods
A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable
graduates from this program to be confident in the rapidly evolving food technology sector. The topics covered in this major includes, food formulation, quality evaluation, food analysis, quality assurance, sensory analysis, food chemistry, food microbiology, food plant management, flavour chemistry and consumer relations.

The program is flexible and enables you to undertake units in human nutrition, health, biotechnology,
marketing, integrated management
with industry and community links, with modern sensory and food processing facilities.

Graduates can pursue a range of job opportunities including food product development, research and development, quality assurance, food plant management, flavour chemistry, consumer relations, sensory evaluation and teaching.

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 Program Level: 3-Year Bachelor's Degree
 Duration: 36 months
 Tuition Fee: CAD 37,744

 Application Fee: CAD 0 FREE

English Requirement: IELTS PTE 

Work Permit: