Bachelor of Advanced Science in Innovative Foods

Western Sydney University - Parramatta South Campus

Australia,New South Wales

 0 Shortlist

36 Months

Duration

CAD 37,744/year

Tuition Fee

CAD 0 FREE

Application Fee

Jul 2025

Apply Date

Australia, New South Wales

Type: University

Location Type: Semi-Urban

Founded: 1989

Total Students: 49,200 +

Int. Students: 6,300 +

Campus Detail

Main Campus Address

169 Macquarie Street, Parramatta NSW, 2150

Bachelor of Advanced Science in Innovative Foods

Program Overview

If you enjoy being constantly challenged and extended by your studies and are thinking about a career involving Science research, then the Bachelor of Advanced Science degree allows exposure to research in an undergraduate degree. Inquiry based research is introduced for all science students in first year, however in second year, Advanced Science students interact with world renowned researchers to provide extensive and individual training to develop leadership and/or research skills. This involves completing advanced science subjects only available to Advanced Science students, which focus on research methodology and developing skills pertinent for a future works in science project management. On completing a science major, the degree also allows for completion of an additional minor or 4 free electives, so students can design their own learning journey.

Major: Innovative Foods
A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable
graduates from this program to be confident in the rapidly evolving food technology sector. The topics covered in this major includes, food formulation, quality evaluation, food analysis, quality assurance, sensory analysis, food chemistry, food microbiology, food plant management, flavour chemistry and consumer relations.

The program is flexible and enables you to undertake units in human nutrition, health, biotechnology, marketing,
integrated management with industry and community links, with modern sensory and food processing facilities.

Graduates can pursue arange of job opportunities including food product development, research and development, quality assurance, food plant management, flavour chemistry, consumer relations, sensory evaluation and teaching.