Bachelor of Business Administration in Gastronomy

Le Cordon Bleu - Sydney Campus

Australia,New South Wales

 0 Shortlist

36 Months

Duration

CAD 20,558/year

Tuition Fee

CAD 0 FREE

Application Fee

Apply Date

Australia, New South Wales

Type: College

Location Type: Semi-Urban

Founded: 1992

Total Students: 2,000 +

Campus Detail

Main Campus Address

250 Blaxland Road, Ryde, New South Wales, 2112, Australia

Bachelor of Business Administration in Gastronomy

Program Overview

What does a business need in order to thrive? How do you target your market, recruit the right people, develop new products and services, deliver efficiently, control cash flow? Studying Business Administration will give you the professional skillset needed to deal with challenges in the corporate world.

What Will You Learn?

The Bachelor of Business Administration (BBA) aims to develop deep understanding across a range of hospitality and business disciplines to foster practical skills appropriate for a broad range of careers. Theory and practice are given equal emphasis to provide the knowledge and skills needed to start or manage a business.

The BBA offers you a range of options in terms of course structure. You can select one Minor and up to nine Electives if you wish, or even two Majors and no Electives, with a range of choice in between. Minors are formed by selecting three units from any other Major, and Electives can be individual units from any Major. BBA students also have greater online study options for those who need to fit study in between work and life.

Major : Gastronomy

If your passion for food goes well beyond the desire to become a master chef, then studying gastronomy is for you!  

Gastronomy as a form of experiential tourism is possibly the most immersive form of this tourism genre since it not only involves all aspects of the food cycle and cuisine as well as strong cultural and lifestyle components.

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