Bachelor of Business in Gastronomy

Le Cordon Bleu - Melbourne Campus

Australia,Victoria

 0 Shortlist

36 Months

Duration

CAD 20,558/year

Tuition Fee

CAD 0 FREE

Application Fee

Jan 2025

Apply Date

Australia, Victoria

Type: College

Location Type: Semi-Urban

Founded: 1992

Total Students: 2,000 +

Campus Detail

Main Campus Address

488 South Rd, Moorabbin VIC 3189, Australia

Bachelor of Business in Gastronomy

Program Overview

The Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows you to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations.

What Will You Learn?

This is a very hands-on course which requires supervised placements and a desire to learn on the job. All units combine theory and practice to prepare you for immediate employment on graduation.

At least one Major will need to be selected by the end of your first year. Minors are formed by selecting three units from any other Major, and Electives can be individual units from any Major.

Major : Gastronomy

If your passion for food goes well beyond the desire to become a master chef, then studying gastronomy is for you!  

Gastronomy as a form of experiential tourism is possibly the most immersive form of this tourism genre since it not only involves all aspects of the food cycle and cuisine as well as strong cultural and lifestyle components.  

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