Bachelor of Food Science (Honours) with Specialisation in Food Science and Technology

University of New South Wales (UNSW) - Kensington Campus

Australia,New South Wales

 0 Shortlist

48 Months

Duration

CAD 54,500/year

Tuition Fee

CAD 150

Application Fee

Apply Date

Australia, New South Wales

Type: University

Location Type: Semi-Urban

Founded: 1949

Total Students: 65,600 +

Int. Students: 22,946 +

Campus Detail

Main Campus Address

Civil Engineering Building (H20), Library Rd, UNSW Sydney, Kensington NSW 2052, Australia

Bachelor of Food Science (Honours) with Specialisation in Food Science and Technology

Program Overview

Food scientists study the properties of food and ingredients to ensure their safe use and consumption. The Food Science (Honours) degree is designed to provide you with a solid background in mathematics, natural and applied sciences to equip you for a career in a variety of professions.

You'll have the opportunity to apply yourself to food product design and enquiry projects, professional food practice, food systems management, research towards your thesis project.


Specialisation: Food Science and Technology
The UNSW Bachelor of Science (Honours) Food Science program is a four-year professional degree designed to equip you for a career as a professional food scientist with expertise in food science and technology, helping you specialise in the food product design and food processing aspects of food science. We provide you with a solid background in natural and applied sciences that will prepare you for acquiring knowledge and skills in a food science specialisation. You will have the opportunity to apply yourself in the areas of food processing, safety, nutrition, product design and enquiry projects, professional food practice, food systems management and conduct research towards your thesis project.

The Food Science and Technology stream will build your knowledge of the science and technology of food processing, the properties of food components, and how we can optimise the quality and safety of foods. All major principles and concepts in food chemistry, nutrition, microbiology, processing, preservation, safety and quality assurance, product development and unit operations are covered. We emphasise food processing, product design and development offering an authentic design experience which integrates industry involvement, case studies, IP and product development. It’s a real-world opportunity for you to understand and apply the process from conception to development.

The Food Science degree provides an opportunity to also do an optional minor in Humanitarian Science and Technology that focuses on applying the Food Science knowledge towards achieving the UN Sustainable development goals.

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