Certificate in Hospitality Services

George Brown College - St. James Campus

Canada,Ontario

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12 Months

Duration

CAD 19,036/year

Tuition Fee

CAD 110 FREE

Application Fee

May 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 32,117 +

Int. Students: 4,900 +

Campus Detail

Main Campus Address

200 King St E, Toronto, ON M5A 3W8, Canada

Certificate in Hospitality Services

Program Overview

The one-year Hospitality Services (H101) certificate program provides broad exposure to many segments of the hospitality and tourism industry so you can enter the field after graduation or advance your studies in a hospitality diploma program. It's a great option if you have international hospitality and tourism experience and want to build skills for the Canadian workplace.

Informed by industry, this program teaches the fundamental skills to provide exceptional service to global hospitality and tourism customers. This program is linked to operators of recognized hotels and resorts, restaurants, events, catering, and tourism companies.

Successful completion of the Hospitality Services program prepares students for entry into the following School of Hospitality and Tourism Management diploma programs:

PROGRAM STANDARDS AND LEARNING OUTCOMES
The graduate has reliably demonstrated the ability to:

  • Provide hospitality service in a professional manner in order to increase customer satisfaction.
  • Identify and describe the various sectors of the Canadian tourism industry.
  • Use basic mathematic and monetary calculations to assist with the daily functions of a hospitality operation.
  • Assist in the marketing and sales of small and medium sized hospitality operation.
  • Identify and comply with health and safety regulations, legislation, and procedures related to the hospitality industry.
  • Plan and implement personal and professional development strategies related to the hospitality industry.
  • Use current technologies, systems, and computer applications to support daily functions of a hospitality operation.
  • Perform as an entry-level accommodation operations team member in both front and back of the house positions.
  • Perform as an entry-level food and beverage team member in both front and back of the house positions.