Program Overview

The BSc (Hons) Wildlife, Ecology and Conservation Science degree incorporates zoology, ecology, environmental and conservation science.  The course has been designed to align with the criteria for future accreditation with the Royal Society of Biology, and addresses current knowledge and skills shortages within the sector, as identified by the Natural Environment Research Council.

During the course you will experience a significant amount of fieldwork at numerous sites of scientific and conservation importance in Suffolk and have opportunities for international travel to study wildlife and habitats abroad. You will also gain a firm foundation in modern biology and laboratory research techniques to equip you with sought after skills in demand for employment in the sector.

While at the University of Suffolk you will benefit from close working relationships with a highly qualified and research active international teaching team and develop a network of contacts with numerous wildlife and conservation organisations. The academic team are active researchers at the forefront of ecology and biodiversity conservation locally and worldwide. The way the course is designed means that our graduates leave with a rich network of professional and social contacts in the wildlife and ecology sector, and a skill set that is recognised and appreciated by a wide range of employers. We look forward to helping you develop your skills and excel in your chosen field.

This degree will give you the opportunity to follow many career paths from basic research in universities, research organisations, museums, to working for non-governmental organisations such as the Wildlife Trusts, the RSPB or the WWF. Graduates can also find employment as planning consultants, conservationists, teachers and science writers, and with government agencies that have statutory responsibilities to devise policy and conserve the natural environment.  Careers within agri-business and agri-tech sectors, wildlife parks and zoos, and sustainability management would also be available to students completing the course