Certificate in Institutional Cook

Portage College - St. Paul Campus

Canada,Alberta

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12 Months

Duration

CAD 5,337/year

Tuition Fee

CAD 160 FREE

Application Fee

Apply Date

Canada, Alberta

Type: College

Location Type: Semi-Urban

Founded: 1968

Total Students: 0 +

Campus Detail

Main Campus Address

5205 50 Ave, St. Paul, AB T0A 3A0, Canada

Certificate in Institutional Cook

Program Overview

The Institutional Cook is a unique program that provides students with knowledge and trade skills needed for preparing and serving food in commercial and institutional settings.  The program consists of two semesters.  The first and second semesters are taken in succession; with practicum experience at one of the institutional kitchens available to the program.

The first semester provides the equivalent to the first year apprenticeship cook training.  The student will receive certifications in National Food Safety, WHMIS and level one First Aid.  The student will also write the first year apprenticeship exam. 

In the second semester the student will gain knowledge in large quantity food production and the use of bulk cooking methods with specialized equipment.  They will be taught office and management skills of the working kitchen.  The student will get hands on experience with a 6 week course, cooking in the lab kitchen at the college. 

When the student has completed and passed all courses in the Institutional Cook Program the graduate will receive their Portage College Institutional Certificate.

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