Diploma in Culinary Arts

Portage College - St. Paul Campus

Canada,Alberta

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12 Months

Duration

CAD 13,440/year

Tuition Fee

CAD 160

Application Fee

Apply Date

Canada, Alberta

Type: College

Location Type: Semi-Urban

Founded: 1968

Total Students: 0 +

Campus Detail

Main Campus Address

5205 50 Ave, St. Paul, AB T0A 3A0, Canada

Diploma in Culinary Arts

Program Overview

The Portage College Culinary Arts Diploma provides you with all the specialized knowledge and professional skills needed for the ever-changing and equally exciting food service industry.

Your instructors are certified Red Seal Chefs who are passionate about food. They are just as eager to teach you the fundamentals of regional and international foods as well as how to work in a fully functional commercial kitchen adhering to the strict standards of preparing, handling, and serving food.

Courses include Kitchen introduction, Baking and Pastries, Stocks, Soups & Sauces, and Kitchen Management - All in the professional commercial kitchens in the Hospitality Training Centre.

All our students receive National Food Safety Training, WHMIS training, and First Aid Training.

After the first year, students have the option to write first and second-period apprenticeship in cook exams. Students graduating from the program will be able to write the third period apprenticeship cook exams.

You might also interested in other programs of this university

Certificate in Professional Cooking

 Program Level: UG Certificate / Diploma
 Duration: 12 months
 Tuition Fee: CAD 14,785

 Application Fee: CAD 160

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: