Bachelor of Arts (Hons) in Culinary Arts Management (Top-up)

University College Birmingham

UK,England

 0 Shortlist

12 Months

Duration

CAD 19,750/year

Tuition Fee

CAD 0 FREE

Application Fee

Sep 2025

Apply Date

UK, England

Type: University

Location Type: Urban

Founded: 1957

Total Students: 5,000 +

Campus Detail

Main Campus Address

Summer Row, Birmingham B3 1JB, United Kingdom

Bachelor of Arts (Hons) in Culinary Arts Management (Top-up)

Program Overview

Do you have a background in culinary arts? Want a qualification that will really open doors in the food industry? Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, our Culinary Arts Management top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry.

If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling you to adopt a modern management approach in a wide range of professional food environments. By completing the course, you could follow in the footsteps of some of University College Birmingham’s star culinary arts degree graduates, from Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a series of stars on the BBC’s MasterChef TV series.

To support your studies, you will have access to a vast array of outstanding facilities including professional training kitchens and our cutting-edge Food Science and Innovation Suite. We also have excellent links with the industry to provide you with guest lectures and industry research.

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