Bachelor of Science (Hons) in Bakery and Patisserie Technology (Top-up)

University College Birmingham

UK,England

 0 Shortlist

12 Months

Duration

CAD 16,000/year

Tuition Fee

CAD 0 FREE

Application Fee

Sep 2025

Apply Date

UK, England

Type: University

Location Type: Urban

Founded: 1957

Total Students: 5,000 +

Campus Detail

Main Campus Address

Summer Row, Birmingham B3 1JB, United Kingdom

Bachelor of Science (Hons) in Bakery and Patisserie Technology (Top-up)

Program Overview

Do you have aspirations to start your own baking business, or perhaps become a chocolatier or patissier? If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, our Bakery and Patisserie Technology top-up degree course will help you to further pursue your career ambitions.

This course is designed for anyone who has previously studied a relevant subject (up to Level 5) and will enhance your understanding of practical bakery subjects, while also focusing on the technical and managerial skills required to be successful in the industry. You will critically evaluate technology and current food nutrition trends related to bakery and patisserie products.

Our bakery top-up course provides a unique opportunity for you to research a live project with industry support. You will also have access to our industry standard bakeries and kitchen facilities on campus, as well as our state-of-the-art Food Science and Innovation Suite, helping you to boost your scientific and technological understanding of the baking industry. What’s more, our fantastic connections with major bakery and confectionery organisations will provide you with a range of industry-related visits, expert guest lectures and further work opportunities.

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English Requirement: IELTS TOEFL PTE DUOLINGO 

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