Bachelor of Science (Hons) in Food Science and Technology

Teesside University

UK,England

 0 Shortlist

36 Months

Duration

CAD 17,000/year

Tuition Fee

CAD 0 FREE

Application Fee

Sep 2025

Apply Date

UK, England

Type: University

Location Type: Urban

Founded: 1992

Total Students: 21,276 +

Int. Students: 1,076 +

Campus Detail

Main Campus Address

Campus Heart, Southfield Rd, Middlesbrough TS1 3BX, United Kingdom

Bachelor of Science (Hons) in Food Science and Technology

Program Overview

As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health.

The work is varied, stimulating, challenging and offers excellent career prospects. Currently over one million people are employed in the UK food industry, which is worth around £75bn to the gross national product. Almost every food item you see in the supermarket will have had some input from a food scientist, food technologist or food engineer during its development. With an in-depth knowledge of agricultural food production, the raw food materials and how these can be handled, processed and packaged, such professionals ensure that the food offered to consumers is safe, nutritional and meets legal health and safety standards. As well as requiring technical skills, their work may include business development, marketing and management.

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English Requirement: IELTS TOEFL PTE 

Work Permit: