Honours Bachelor of Business Administration in Hospitality (Fast-Track) (Co Op)

George Brown College - St. James Campus

Canada,Ontario

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24 Months

Duration

CAD 20,825/year

Tuition Fee

CAD 110 FREE

Application Fee

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 32,117 +

Int. Students: 4,900 +

Campus Detail

Main Campus Address

200 King St E, Toronto, ON M5A 3W8, Canada

Honours Bachelor of Business Administration in Hospitality (Fast-Track) (Co Op)

Program Overview

Do you want to become a hospitality industry leader or entrepreneur? Take your education and career to the next level with the Honours Bachelor of Business Administration (Hospitality) (Fast Track) program, designed for students with a two-year hospitality diploma or degree in a related field. 

The Honours Bachelor of Business Administration (Hospitality) (Fast Track) (H312) program is designed for students with a two-year hospitality diploma or degree in a related field who want to pursue a business degree with a hospitality focus. Qualified applicants who have completed one of the following George Brown College programs may be eligible:   

  • Food and Beverage Management (H132)
  • Hospitality – Hotel Operations Management (H133)
  • Event Planning (H141)
  • Tourism and Hospitality Management (H130)

Continued advances in the hospitality industry have led to larger and more complex hospitality enterprises and increased demand for well-educated professionals with analytical skills capable of leading them.  

The Honours Bachelor of Business Administration (Hospitality) (Fast Track) program teaches you technical skills related to the major components of a hospitality business. It prepares you for career opportunities in diverse hospitality industry sectors, including accommodations, event management, food service, sports and recreation, and travel, with training in analysis and problem-solving, critical thinking, integrated operations, customer management and international applications.   

Students develop strong management and leadership abilities working on individual and group projects. And you'll gain real-world work experience with a co-op term.   

This program provides flexible learning with courses offered in a hybrid format throughout the program. Semesters seven and eight are delivered entirely online.


Program Learning Outcomes

The graduate demonstrates the ability to:

  • Assess the impact and implications of external environmental factors on the hospitality industry, its sectors, organizations and stakeholders.
  • Explain the results of original research that has been conducted using social science research principles and methods.
  • Apply management knowledge and technical ability for effective operation and organization of a variety of hospitality enterprises.
  • Justify ideas generated, decisions made and actions taken to address business opportunities, challenges, risks and crises.
  • Interpret quantitative and qualitative data to support business decisions, operations and strategic initiatives.
  • Present information clearly, concisely, persuasively, professionally and respectfully using appropriate and alternative modes/means of communication in a variety of hospitality contexts and situations.
  • Display ethical behaviour and social responsibility in personal and professional pursuits.
  • Design creative marketing, sales and customer service strategies for chosen market segments.
  • Apply strategies to keep current in the field, to respond effectively to change and to support personal and professional development.

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