Diploma in Hospitality and Food Service Systems Management

Vancouver Community College - Downtown Campus

Canada,British Columbia

 1 Shortlist

24 Months

Duration

CAD 18,238/year

Tuition Fee

CAD 145

Application Fee

May 2025

Apply Date

Canada, British Columbia

Type: College

Location Type: Urban

Founded: 1965

Total Students: 15,000 +

Int. Students: 600 +

Campus Detail

Main Campus Address

250 W Pender St, Vancouver, BC V6B 1S9, Canada

Diploma in Hospitality and Food Service Systems Management

Program Overview

Learn professional business management practices for careers in hotels, cruise ships, convention centres, and dining establishments.


What you will learn

  • Effective communication and leadership skills for the hospitality sector
  • Financial decision-making in the context of a hospitality enterprise
  • Ethical practices and legal frameworks within the hospitality industry
  • Hands-on food and beverage service
  • Front-of-house and back-of-house hotel and restaurant operations
  • Human relations management in a hospitality setting
  • Marketing and communications strategies
  • Hospitality industry trends and sustainability practices
  • Customer service principles


What to expect

  • Lectures, seminars, and group discussions
  • Role plays in culinary, hotel, and restaurant settings
  • Simulations and computer labs
  • Course projects
  • Reports and term papers
  • Independent research
  • 500 hours industry work experience

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