USA,Arizona
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USA, Arizona
Type: University
Location Type: Urban
Founded: 1899
Total Students: 29,569 +
Main Campus Address
S San Francisco St, Flagstaff, AZ 86011, United States
The purpose of the School of Hotel and Restaurant Management program is to prepare students for successful hospitality careers and productive citizenship. This is accomplished by providing a curriculum that is responsive to the needs of Arizona’s growing hospitality industry and the conditions of the twenty-first century. Graduates are able to gain entry-level management positions in a variety of hospitality sectors, such hotels, resorts, restaurants, country clubs, theme parks, stadiums, casinos, event planning, microbreweries, wine bars, food and beverage vendors, and spas. Because the hospitality industry is so diverse and lucrative, a degree in hotel and restaurant management from a nationally-ranked program opens the door to vast opportunities for advancement.
4-Year Bachelor's Degree
21 Days
Full-Time
48 Months
Intake Month/Year | Intake Status | |
---|---|---|
jan 2024 | Closed | |
jan 2025 | Closed | |
may 2024 | Closed | |
aug 2024 | Closed | |
aug 2025 | Open | |
may 2025 | Not Available |
*Note: The fee is approximate and is subject to change
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Check program website for more information about funding options.
Careers
The Hotel and Restaurant Major offers a strong liberal arts foundation combined with substantive hospitality coursework and fieldwork. Students are required to complete two semesters of a modern language to help them appreciate diversity and be more effective in bi-lingual work environments. Students are required to complete a supervised internship and work 1200 hours in hospitality establishments to gain valuable on-the-job experiences, build their resumes, and apply what they have learned from their coursework. Students can also participate in study abroad programs for expanding their global awareness and join one or more of the eight student clubs, like the National Society of Minorities in Hospitality, for professional development and recruiting opportunities.
Students learn the management theories and operational competencies necessary to enter any segment of the hospitality industry upon graduation. Students are required to take courses specific to the industry including an introduction to the hospitality industry, hotel and restaurant operations and management, fundamentals in kitchen operations, hospitality information technology, facilities and sustainability management for hotels, hospitality organizational behavior and human resources management, hospitality managerial accounting, hospitality industry analytics, hospitality marketing, and hospitality leadership and ethics. Students must complete 15 hours of hospitality electives. They can choose from 35 elective courses to gain deeper knowledge and more marketable skill sets. Although not required, students may enroll in one of seven hospitality certificates to focus their elective credits toward a specific area of study, such as event planning management or hospitality accounting.
International student scholarships
Eligibility and application information
The Center for International Education (CIE) offers several scholarships for international students. More details regarding CIE scholarships, as well as additional NAU scholarships and outside resources can be found below.
International Excellence Award
The International Excellence Award was established to provide opportunities for high-achieving underrepresented international students to attend NAU. It is a merit-based tuition waiver for first time F-1 undergraduate and graduate degree-seeking international students admitted directly into a university degree program on the Flagstaff campus. Students who meet the criteria are automatically considered once they submit a complete application for admission. This scholarship is awarded on a first-come-first-served basis.
To be eligible for this award, you must meet the eligibility requirements outlined below. Awards are highly competitive and eligibility does not guarantee an award. Other factors may be taken into consideration.
Optional Practical Training or OPT is a period during which students, who have completed their degrees in the USA, are permitted to work for one year on a student visa by the United States Citizenship and Immigration Services (USCIS). OPT allows students to work for up to 3 years and develop real-world skills to survive in the competitive jobs market.
It is temporary employment for a period of 12-months that is directly related to the major area of study of an F-1 student. Eligible students have the option to apply for OPT employment authorization before completing their academic studies and/or after completing their academic studies.
A student can participate in three types of Optional Practical Training (OPT):
Outreach, A Student Referral Program by Canam
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