Diploma in Culinary Management (Co-op)

Niagara College - Welland Campus

Canada,Ontario

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24 Months

Duration

CAD 20,819/year

Tuition Fee

CAD 100 FREE

Application Fee

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 10,500 +

Campus Detail

Main Campus Address

100 Niagara College Blvd, Welland, ON L3C 7L3, Canada

Diploma in Culinary Management (Co-op)

Program Overview

Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?
As a Culinary Management graduate you will be skilled in the art of food preparation and presentation, and will apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.

Highlights

  • NC’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.
  • Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
  • On-site training and employment opportunities offered at Benchmark, NC’s student-led restaurant, Bench-to- Go and the Bench-on-the-Go food truck.
  • Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
  • Upon successful completion, strengthen your hospitality skills through advanced standing in the Hospitality - Hotel and Restaurant Operations (Co-op) program. (Advanced Standing Information)