Graduate Certificate in Nutrition and Food Service Management

Sheridan College - Hazel McCallion Campus

Canada,Ontario

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24 Months

Duration

CAD 17,500/year

Tuition Fee

CAD 100 FREE

Application Fee

Jan 2026

Apply Date

Canada, Ontario

Type: College

Location Type: Semi-Urban

Founded: 1967

Total Students: 24,500 +

Int. Students: 8,700 +

Campus Detail

Main Campus Address

4180 Duke of York Boulevard, Mississauga, Ontario, CA

Graduate Certificate in Nutrition and Food Service Management

Program Overview

Sheridan's Nutrition and Food Service Management 2-year program sets you up for success in growing and in-demand fields. You'll gain hands-on experience in nutrition, food safety and customer service, preparing you to make a real difference in fitness and wellness organizations and in commercial food service settings, alongside healthcare, education, retirement and long-term care facilities.


Gain practical skills in nutrition and food service management
In this program, you'll dive into real-world scenarios like menu creation, food handling and inventory management through interactive simulations and a 160-hour field placement. Plus, you'll develop key leadership skills, including staff management, conflict resolution and ethical decision-making, so you can confidently step into roles in nutrition management or food service supervision.


Embrace cultural and population-specific dietary needs
Unlike other programs in this field, at Sheridan, you'll understand and be able to address the unique dietary needs of different cultural groups through your interdisciplinary course work. You'll learn how to create nutrition plans that respect cultural preferences and health needs, giving you the skills to work in diverse, global settings.