Graduate Certificate in Food Safety and Quality Assurance Management (Co-op)

Lambton College - Sarnia Campus

Canada,Ontario

 7 Shortlist

24 Months

Duration

CAD 18,035/year

Tuition Fee

CAD 150 FREE

Application Fee

May 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1969

Total Students: 5,000 +

Int. Students: 500 +

Campus Detail

Main Campus Address

1457 London Road, SARNIA, Ontario (ON), Canada, N7S 6K4

Graduate Certificate in Food Safety and Quality Assurance Management (Co-op)

Program Overview

The food industry finds itself responding to consumer demands for more refined, sophisticated, and convenient products with an increased responsibility for processors in terms of food safety and quality assurance standards. To help support the ever increasing demand to attract highly-skilled workers to the growing food and beverage processing industry in Ontario, the Food Safety and Quality Assurance Management, Ontario College Graduate Certificate program provides extensive, hands-on training for careers in food and beverage processing, safety and quality assurance. This four term, full-time program is designed for students with previous degrees or diplomas in related sciences, engineering or food safety, and will add to previous education and skills that directly apply to the food processing environment.


Curriculum focuses on principles of food safety and quality assurance standards applicable to the Canadian food and beverage processing industries. Food Chemistry and Microbiology, Food Safety Management Systems, Sanitation along with an in-depth review of Canadian and International Food Laws and Regulations are the core elements of this program. The program offers a unique blend of theoretical and practical knowledge including a co-op/project term to allow students to integrate in the Quality Assurance management team.


Graduates will have strong knowledge of food and beverage processing procedures, sanitation practices, HACCP principles, health and safety practices, food safety standards, as well as good communication, leadership and problem solving skills.


About Co-op
Students in this program have the opportunity to gain valuable work experience by applying classroom learning during co-op experiences.