Diploma in Culinary Arts Management

New Brunswick Community College - St. Andrews Campus

Canada,New Brunswick

 1 Shortlist

24 Months

Duration

CAD 11,068/year

Tuition Fee

CAD 100

Application Fee

Apply Date

Canada, New Brunswick

Type: College

Location Type: Urban

Founded: 1974

Total Students: 14,000 +

Campus Detail

Main Campus Address

99 Augustus Street, St. Andrews, New Brunswick, CA

Diploma in Culinary Arts Management

Program Overview

For many aspiring chefs, food lovers, and hardcore “foodies,” food is an art form.  Management in Culinary Arts is all about art—the preparation, presentation, and balance. From pairing menu items to developing budgets and leading cook and service teams, managers walk a fine line in achieving that delicate balance and precision.

In our Culinary Arts Management program, you will learn advanced skills in food preparation, banquet-style presentation, culinary abilities, and menu analysis and design. You will also develop your knowledge of financial management and human resources. In the food and service industry, restaurants and catering services are always on the lookout for skilled managers who can serve up success, so enroll today to pursue an exciting career in this trend-setting industry.