Graduate Certificate in Artisanal Culinary Arts

Fanshawe College - London Downtown Campus

Canada,Ontario

 1 Shortlist

12 Months

Duration

CAD 15,192/year

Tuition Fee

CAD 100 FREE

Application Fee

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 43,000 +

Int. Students: 3,500 +

Campus Detail

Main Campus Address

137 Dundas Street London, Ontario, Canada N6A 1E9

Graduate Certificate in Artisanal Culinary Arts

Program Overview

Artisanal Culinary Arts is a one-year graduate certificate program that aims to provide an opportunity for students to specialize in an artisanal culinary field; develop a more profound respect for food; and explore the concept of food sovereignty with a sustainable model of agriculture in contrast to Canada's current industrial system of food production. This program will create chefs that have demonstrated a competence in traditional food preparation such as preserving, artisanal baking, and butchery. Students will acquire an expertise in the use of local/sustainable products to create advanced dishes, menus, and recipes.  A theme throughout the program is to promote chefs who appreciate the origins of food, in addition to the hard work and processing methods that affect specific elements like the taste and quality of the finished product.  More importantly, graduates will learn how to share these different attributes with a diverse clientele on both a national and international level.

Learning Outcomes:-
The graduate has reliably demonstrated the ability to:

  • Analyze effective/sustainable business practices for innovation, entrepreneurial and small business opportunities in the field of craft scale food and beverage;
  • Prepare quality food and beverage, including recipe creation, using traditional artisanal methods and contemporary technology;
  • Demonstrate traditional and current best practices in sustainable food and beverage production from an economic, seasonal, local, regional and international perspective;
  • Compare and contrast Canadian and International food safety laws, regulations, practices, patenting and marketing;
  • Examine food health impacts from a plant, animal growth and consumer perspective with a focus on land stewardship;
  • Recommend effective artisanal development practices based on current research, history and political considerations;
  • Compare domestic international artisanal food and beverage practices and specializations, from local, regional and national lenses including slow food movements.

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Certificate in Culinary Skills

 Program Level: UG Certificate / Diploma
 Duration: 12 months
 Tuition Fee: CAD 16,868

 Application Fee: CAD 100 FREE

English Requirement: IELTS TOEFL PTE DUOLINGO 

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